{"id":126881,"date":"2025-06-19T13:00:00","date_gmt":"2025-06-19T17:00:00","guid":{"rendered":"https:\/\/riverheadnewsreview.timesreview.com\/?p=126881"},"modified":"2025-06-19T17:54:51","modified_gmt":"2025-06-19T21:54:51","slug":"new-owners-new-brews-at-jamesport-farm-brewery","status":"publish","type":"post","link":"https:\/\/riverheadnewsreview.timesreview.com\/2025\/06\/126881\/new-owners-new-brews-at-jamesport-farm-brewery\/","title":{"rendered":"New owners, new brews at Jamesport Farm Brewery"},"content":{"rendered":"\n<p>Jamesport Farm Brewery <a href=\"https:\/\/maps.app.goo.gl\/2YJtHnfB3kmBUwYH8\" target=\"_blank\" rel=\"noreferrer noopener\">opened under new ownership this season<\/a>, with brothers Kirk and Joe Weiss and Nick Giuffre, the team behind Long Island Farm Brewery at Waterdrinker Family Farms, taking the helm.\u00a0<\/p>\n\n\n\n<p>Founded by Anthony and Melissa Caggiano, Jamesport Farm Brewery was the first farm brewery on Long Island and has been open since 2017. To attain a New York State farm brewery designation, beer or cider must be made primarily from locally grown farm products. According to the New York State farm brewing law, no less than 60% of the hops and 60% of all other ingredients must be grown in New York State. (As of January 1, 2029, that requirement will rise to 90%.)<\/p>\n\n\n\n<p>The Weiss brothers and Mr. Giuffre, who bought the business in 2024, have extensive experience with farming and running a brewery. The Weiss brothers are fifth generation farmers\u2014their family owns both <a href=\"https:\/\/maps.app.goo.gl\/nRQqaXNxTafMb8rJ7\" target=\"_blank\" rel=\"noreferrer noopener\">Waterdrinker Farm in Manorville<\/a> and <a href=\"https:\/\/www.kurtweiss.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Riverhead and Kurt Weiss Greenhouses<\/a>, based in Center Moriches. Along with longtime friend Mr. Giuffre, they started Long Island Farm Brewery in an old potato barn on the 80-acre Waterdrinker Farm in Manorville.<\/p>\n\n\n\n<p>\u201cWe got a lot of inspiration from the previous owners [of Jamesport Farm Brewery],\u201d said Mr. Giuffre. \u201cIt\u2019s a small industry and we all help each other out,\u201d add Kirk. \u201cWe knew this place well when the opportunity came up to purchase it. It\u2019s a 40-acre property, with lots of room for a big hop yard in the back.\u201d<\/p>\n\n\n\n<p>The operation\u2019s head brewer is Brian Smith, who also makes the beer at Long Island Farm Brewery (located at Waterdrinker\u2019s Manorville location). Each location will have a separate set of beer, with local wines and ciders also available.<\/p>\n\n\n\n<p>\u201cWe started out growing hops and selling them to local breweries and we decided to get in on the other side,\u201d says Kirk. \u201cAll of our beers are made with a majority of New York-grown ingredients, and some are made with 100% New York-grown ingredients.\u201d<\/p>\n\n\n\n<p>Hops are hard to grow as they are very susceptible to disease, and harvesting by hand is extremely labor-intensive. Luckily, the team\u2019s friend, farmer John Condzella of Wading River, owns a German-made hops harvesting machine, which may prove to be a time-saving option for them.<\/p>\n\n\n\n<p>\u201cOne of the events we want to bring back is the fresh hop harvest,\u201d said Mr. Giuffre. \u201cWe\u2019ll make a wet hop beer, which means that it is brewed within 24 hours of the harvest. Most of the hops that you use in a beer typically are sent off to be dried and compressed; with this situation, you pick them and put them into the hop boil the same day,\u201d making for a beer with an exceptionally fresh taste.\u00a0<\/p>\n\n\n\n<p>A small hop field is planted near the brewery\u2019s entrance, so patrons can check out the vines climbing up tall trellises, each section labelled with the different varieties, such as Magnum, Columbus and Centennial.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/7\/2025\/06\/JFBhopshorizontal-1024x768.jpg\" alt=\"\" class=\"wp-image-188922\"\/><figcaption class=\"wp-element-caption\">Hop field at Jamesport Farm Brewery. (Credit: Stephanie Villani)<\/figcaption><\/figure>\n\n\n\n<p>This year, the brewery will have expanded hours, closing at 8 p.m. on weekdays with the hope of enticing locals on their way home from work. Live acoustic music will be on the bill Friday nights, starting at the end of June.<\/p>\n\n\n\n<p>The new owners have done away with the cover charge of years past for live music on the weekends. Food trucks will be on site every day, and in another big change, the brewery is now kid- and dog-friendly.<\/p>\n\n\n\n<p>\u201cWe both have young kids,\u201d Kirk said, \u201cand Nick has a dog.\u201d<\/p>\n\n\n\n<p>\u201cWe want to make this a place that we would want to go to,\u201d said  Mr. Giuffre. Planning for more local vendor popups, featuring oyster farmers, crafters and other small businesses, is under way.\u00a0<\/p>\n\n\n\n<p>Patrons can expect to see some new beverages within the next few weeks. \u201cWe have a lot of new beers on the way\u2026that\u2019s one of the fun things about a brewery compared to a winery. It\u2019s more of a reason to come back two or three weeks later\u2026you\u2019re probably going to see something new on tap,\u201d said Mr. Giuffre. The first brew on tap will likely be a new summer blonde\u2014a light, crisp and refreshing low-alcohol summer beer.<\/p>\n\n\n\n<p>Currently, the brewery\u2019s most popular beers are The Windmill (a pilsner), North Fork Blonde (a blonde ale) and North Fork Wheat (a mash-up between a classic American wheat ale and an east coast IPA).<\/p>\n\n\n\n<p>Four-packs are available to take home, and while growlers will not be available, crowlers will soon. A crowler (or \u201ccanned growler\u201d) is a 32-ounce aluminum can, filled with beer from the tap and sealed, offering another option for taking beer to go. Unlike growlers, which are made of glass or ceramic and usually contain 64 ounces, crowlers can keep beer fresh for several weeks.&nbsp;<\/p>\n\n\n\n<p>Jamesport Farm Brewery does not take reservations; all seating is first come first served. No outside food is allowed on the premises, and party buses are by reservation only. For the latest on their schedule of live music and events, check their website or their social media.&nbsp;<\/p>\n\n\n\n<p>Jamesport Farm Brewery, 5873 Sound Ave., Riverhead, 631-779-2133;\u00a0<a href=\"https:\/\/www.jamesportfarmbrewery.com\/\">jamesportfarmbrewery.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jamesport Farm Brewery opened under new ownership this season, with brothers Kirk and Joe Weiss and Nick Giuffre, the team behind Long Island Farm Brewery at Waterdrinker Family Farms, taking the helm.\u00a0 Founded by Anthony and Melissa Caggiano, Jamesport Farm Brewery was the first farm brewery on Long Island and has been open since 2017&#8230;.<\/p>\n","protected":false},"author":2094,"featured_media":126882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,1743,35],"tags":[17877,10585],"coauthors":[17704],"class_list":["post-126881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-featured-story","category-news","tag-farm-brewery","tag-jamesport-farm-brewery"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - 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