{"id":129581,"date":"2025-10-26T13:00:00","date_gmt":"2025-10-26T17:00:00","guid":{"rendered":"https:\/\/riverheadnewsreview.timesreview.com\/?p=129581"},"modified":"2025-10-24T15:22:53","modified_gmt":"2025-10-24T19:22:53","slug":"18-bay-reopens-this-weekend-at-the-former-dimon-estate","status":"publish","type":"post","link":"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/","title":{"rendered":"18 Bay reopened this weekend at the former Dimon Estate"},"content":{"rendered":"\n<p>They\u2019re back \u2014 and better than ever. Chefs Adam Kopels and Elizabeth Ronzetti officially opened the doors of the latest incarnation of their renowned restaurant\u00a0<a href=\"https:\/\/www.18bayrestaurant.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">18 Bay<\/a>\u00a0Saturday, Oct. 25; but this time, the keys are their own.<\/p>\n\n\n\n<p>The culinary couple purchased the former Dimon Estate, a restaurant and sometime wedding-catering venue, in September, working through the necessary steps with the Town of Riverhead to officially open their much-missed, farm-and-forage-to-table restaurant in the historic Jamesport space on Manor Lane.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/7\/2025\/10\/image-43-e1761308355129.jpeg\" alt=\"\" class=\"wp-image-193828\"\/><figcaption class=\"wp-element-caption\">Adam Kopels and Elizabeth Ronzetti in their ample new kitchen at 370 Manor Lane. (Credit: Amy Zavatto)<\/figcaption><\/figure>\n\n\n\n<p>This first weekend will have a slightly tapered seating capacity, but the menu will be in full bloom. In the past, 18 Bay\u2019s other locations (Bayville and Shelter Island) were hemmed in by spaces that had both limited kitchen workspace and smaller seating capacity. Here, there\u2019s room to roam in the kitchen, affording them the opportunity for the first time to offer both their notable four-course, daily changing menu (a quadrant of starters, a fresh pasta course, a main dish and dessert) and, new to 18 Bay, an a la carte menu as well.<\/p>\n\n\n\n<div class=\"wp-block-cover is-light has-custom-content-position is-position-bottom-center\" style=\"min-height:639px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"707\" class=\"wp-block-cover__image-background wp-image-129583 size-full\" alt=\"\" src=\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/Screenshot-2025-10-24-at-1.49.21-PM-copy.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/Screenshot-2025-10-24-at-1.49.21-PM-copy.jpg 940w, https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/Screenshot-2025-10-24-at-1.49.21-PM-copy-300x226.jpg 300w, https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/Screenshot-2025-10-24-at-1.49.21-PM-copy-768x578.jpg 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#FFF\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size\"><a href=\"https:\/\/northforker.com\/2025\/10\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/\" target=\"_blank\" rel=\"noreferrer noopener\">Read more on northforker.com<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>They\u2019re back \u2014 and better than ever. Chefs Adam Kopels and Elizabeth Ronzetti officially opened the doors of the latest incarnation of their renowned restaurant\u00a018 Bay\u00a0Saturday, Oct. 25; but this time, the keys are their own. The culinary couple purchased the former Dimon Estate, a restaurant and sometime wedding-catering venue, in September, working through the&#8230;<\/p>\n","protected":false},"author":1992,"featured_media":129582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,1743,35],"tags":[18045,18046,15121,18047],"coauthors":[17927],"class_list":["post-129581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-featured-story","category-news","tag-18-bay","tag-adam-kopels","tag-dimon-estate","tag-elizabeth-ronzetti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>18 Bay reopened this weekend at the former Dimon Estate - Riverhead News Review<\/title>\n<meta name=\"description\" content=\"They\u2019re back \u2014 and better than ever. Chefs Adam Kopels and Elizabeth Ronzetti officially opened the doors of the latest incarnation of their renowned restaurant\u00a018 Bay\u00a0Saturday, Oct. 25; but this time, the keys are their own.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"18 Bay reopened this weekend at the former Dimon Estate - Riverhead News Review\" \/>\n<meta property=\"og:description\" content=\"They\u2019re back \u2014 and better than ever. Chefs Adam Kopels and Elizabeth Ronzetti officially opened the doors of the latest incarnation of their renowned restaurant\u00a018 Bay\u00a0Saturday, Oct. 25; but this time, the keys are their own.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/\" \/>\n<meta property=\"og:site_name\" content=\"Riverhead News Review\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-26T17:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1025\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amy Zavatto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amy Zavatto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/\"},\"author\":{\"name\":\"Amy Zavatto\",\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/#\/schema\/person\/b9ef3ea20277b2881b4655039c8c1d45\"},\"headline\":\"18 Bay reopened this weekend at the former Dimon Estate\",\"datePublished\":\"2025-10-26T17:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/\"},\"wordCount\":201,\"publisher\":{\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1.jpg\",\"keywords\":[\"18 Bay\",\"Adam Kopels\",\"Dimon Estate\",\"Elizabeth Ronzetti\"],\"articleSection\":[\"Business\",\"Featured Story\",\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/\",\"url\":\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/\",\"name\":\"18 Bay reopened this weekend at the former Dimon Estate - Riverhead News Review\",\"isPartOf\":{\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/riverheadnewsreview.timesreview.com\/2025\/10\/129581\/18-bay-reopens-this-weekend-at-the-former-dimon-estate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1.jpg\",\"datePublished\":\"2025-10-26T17:00:00+00:00\",\"description\":\"They\u2019re back \u2014 and better than ever. 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She's a wine, spirits, and food journalist whose work appears in Wine Enthusiast, InsideHook.com, MarthaStewart.com, the New York Post, Liquor.com, SevenFifty Daily, Imbibe, Men\u2019s Journal and many others. She's the author of The Big Book of Bourbon Cocktails, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Forager\u2019s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, and The Architecture of the Cocktail. She is a respected judge for the American Craft Spirits Association\u2019s annual small-production spirits competition, and has moderated numerous panels on the topics of wine, spirits, cocktails, and regional foodways. She is the former Deputy Editor for the regional celebratory publications, Edible Manhattan and Edible Brooklyn, as well as the former Executive Director of the Long Island Merlot Alliance. She is a member of the New York chapter of the international organization of women leaders in food, wine, and spirits, Les Dames d\u2019Escoffier. The proud daughter of a butcher, Amy is originally from Shelter Island, N.Y., where she developed a deep respect for the East End\u2019s natural beauty and the importance of preserving and celebrating it and its people.","url":"https:\/\/riverheadnewsreview.timesreview.com\/author\/azavatto\/"}]}},"jetpack_featured_media_url":"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1.jpg","fimg":"<img src=\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1.jpg 1536w, https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1-300x200.jpg 300w, https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1-1024x683.jpg 1024w, https:\/\/timesreview-images.s3.amazonaws.com\/wp-content\/uploads\/sites\/3\/2025\/10\/18Bay_DHY_1904-1536x1025-1-768x513.jpg 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>","fcaption":"Chef-owners of 18 Bay, Adam Kopels and Elizabeth Ronzetti. 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